This may be my final retrospective of Full Life Farm for 2014, but life and adventures, the academic and homesteading ones, will continue as I work towards an MSc in social psychology, a PhD in community psychology, and the co-creation of an intentional community eco-village while I also learn of life and the uses of… Read More


It is challenging to summarize the end of the beginning of what has become a lifetime of learning food sustainability. For me, it did not begin in Carrollton, GA at Full Life Farm (http://www.full-life-farm.com); it began in the backyard of my father’s house in the California suburbs where I reluctantly mowed lawns and performed other… Read More


While the semester and my official learning experience through a farming internship are almost technically over, I am far from finished, and I don’t plan to stop learning for quite some time.  That’s counterproductive to my nature.  As life breathes through my veins, learning will continue wherever I am in the world, whether at another… Read More


The week began on Sunday with a few friends visiting for a short tour of Full Life farm.  I continue to invite everyone that I encounter, especially close friends who are obviously interested in food sustainability.   If you live close, I will be honored if you are able to come. The warmer weather will offer… Read More


On Sunday, I baked the bread ground from the wheat berries from the previous week, described in the last post.  While I am a perfectionist (regarding taste and aesthetic and artistic appearance) with my bread experiments, everyone is always pleased with the results.  The recipe is basic and a modification of a standard Southern Italian… Read More


While the rest of the University of West Georgia is on a Spring Break, I am boarding on a farm, and work continues as well as the learning and teaching.  House building was to have begun this week, but the weather was ether too wet or too overcast to dry out to begin.  I have… Read More


This week was filled of what I am primarily interested in from many levels:  seeds, planting, and composting.  My interest is, of course, sans animal wastes, but for now, this is the process I am learning and there are applications for every element of knowledge.  I have found an Intentional Community (http://www.ic.org) that is entirely… Read More


Given my openly admission to a vegan lifestyle and my tempered discussion of it under the circumstances, everyone that I have encountered at Full Life has been remarkably understanding towards my position.  This doesn’t change my attitude of animals being raised, suffering needlessly just to be killed later. All of this seems extremely Dadaist and… Read More


Monday began with another raccoon caught overnight in the Haven’s trap near the chicken coop.  At the time, I considered how this may be part of a raccoon family doing what raccoons do to survive. At the same time, there are the lives of the chickens to be considered as well as the consideration of… Read More


This was a challenging week on the farm, given the extreme cold and especially my views on animals, animal rights, and my vegan diet. Monday arrived and Paul, one of the farm’s owners, knowing my vegan lifestyle (I obviously had to make him aware of this before I signed on to the internship that we… Read More


This week at Full Life Farm began with cut logs already mounted to the concrete floor posts.  The work continues before and after I arrive.  It’s a working farm.  While there are not enough hours in the day, and I would like to be present more often, I realize that life happens, and I have… Read More


When you’re homesteading, which I hope to do one day soon, materials must be used, reused, repurposed as needed, and even donated if possible.  If you look into the right corners and ask, there is always someone who has a piece of equipment or material lying around that they no longer need. This is all… Read More


I began my internship at the Full Life Farm in Carrollton, GA three weeks ago with a tour of the farm and what the owners (Paul and Terra) wanted to accomplish in the winter, preparing for house-building before spring arrived.  I received an overview of the chickens and goats and the proper procedures to feed… Read More